A brisk, full-bodied blend of black teas with a touch of maple, which draws out the natural caramel and malty notes in the Ceylon and Keemun teas. Brew hot and pour over ice for a truly Canadian iced tea!
Murchie's Canadian Breakfast tea is a blend of Ceylon and Keemun black teas, blended with maple flavouring. The maple helps to draw out the natural malty caramel flavours of the teas.
Canadian Breakfast tea is decaffeinated using CO2 decaffeination, that enhances the subtle maple flavour.